Webinar: Rethinc. Labs — Accelerating Trends in Food Retail

Wednesday July 1, 2020 • 10:00 AM to 11:00 AM
food retail

Register

Bill Putsis, Professor of Marketing, UNC Kenan-Flagler Business School

 

Kristopher Keller
Kristopher Keller, Assistant Professor of Marketing, UNC Kenan-Flagler Business School

 

Jody Kalmbach
Jody Kalmbach, Group Vice President of Product Experience, Kroger

 

Mark Baum

Mark Baum, Chief Collaboration Officer & Senior Vice President of Industry Relations at FMI, the Food Industry Association

Food retail is facing massive challenges at the hands of the COVID-19 crisis and the response has led to an acceleration in the shift to go digital. Grocers are leaning strongly into online sales and producers are using new technology to become more nimble when it comes to whom they supply and how they get to market.

Join our retail faculty and industry experts as they discuss the development of new online platforms and delivery options, the management of supplier relationships, evolving customer demand and expectations and changing personnel needs and safety.

Moderator:

  • Bill Putsis, Professor of Marketing, UNC Kenan-Flagler Business School

Panelists:

  • Kristopher Keller, Assistant Professor of Marketing, UNC Kenan-Flagler Business School
  • Jody Kalmbach, Group Vice President of Product Experience, Kroger
  • Mark Baum, Chief Collaboration Officer & Senior Vice President of Industry Relations at FMI, Food Industry Association

For more information, contact:

Chelsea Donahue, Assistant Director of Rethinc. Labs
Chelsea_Donahue@kenan-flagler.unc.edu