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Market-Based Solutions to Vital Economic Issues

Firsthand Foods

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On Sept. 5, our affiliated Center for Sustainable Enterprise awarded Firsthand Foods the 2019 UNC Sustainability Award. Founders Jennifer Curtis and Tina Prevatte Levy met at UNC Kenan-Flagler Business School and developed the concept of connecting farmers to market. The UNC Sustainability Award recognizes leadership and best practice of a North Carolina business demonstrating initiative, innovation and impact in sustainability.

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